Original Articles
Changes in the prevalence of asthma and related risk factors in adolescents: Three surveys between 1994 and 2015
Abstract 294 | PDF Downloads 367Page 313-321
Yogurt is tolerated by the majority of children with IgE-mediated cow’s milk allergy
Abstract 609 | PDF Downloads 513Page 322-327
Youth tobacco use in Latin America: What is the real extent of the problem?
Abstract 437 | PDF Downloads 545Page 328-335
‘Real-life’ experience in asthmatic children treated with omalizumab up to six-years follow-up
Abstract 349 | PDF Downloads 358Page 336-341
Development of a tool for screening adverse food reactions and food allergy in Portuguese children
Abstract 492 | PDF Downloads 320Page 342-349
Molecular study of hypersensitivity to spores in adults and children from Castile & Leon
Abstract 265 | PDF Downloads 364Page 350-356
Identification of polcalcin as a novel allergen of Amaranthus retroflexus pollen
Abstract 450 | PDF Downloads 388Page 357-364
Reduced Akkermansia muciniphila and Faecalibacterium prausnitzii levels in the gut microbiota of children with allergic asthma
Abstract 886 | PDF Downloads 1485Page 365-371
B subset cells in patients with chronic granulomatous disease in a Mexican population
Abstract 313 | PDF Downloads 341Page 372-377
Effect of ginger extract on expression of GATA3, T-bet and ROR-γt in peripheral blood mononuclear cells of patients with Allergic Asthma*
Abstract 679 | PDF Downloads 602Page 378-385
Residential crowding and asthma in preschool children, a cross-sectional study
Abstract 346 | PDF Downloads 450Page 386-400
Editorial
Asthma prevalence trends in Chile: a prelude of the Global Asthma Network findings?
Abstract 271 | PDF Downloads 457Page 311-312
Review Article
Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
Abstract 497 | PDF Downloads 356Page 401-408
