Original Articles
Changes in the prevalence of asthma and related risk factors in adolescents: Three surveys between 1994 and 2015
Abstract 287 | PDF Downloads 357Page 313-321
Yogurt is tolerated by the majority of children with IgE-mediated cow’s milk allergy
Abstract 580 | PDF Downloads 492Page 322-327
Youth tobacco use in Latin America: What is the real extent of the problem?
Abstract 425 | PDF Downloads 529Page 328-335
‘Real-life’ experience in asthmatic children treated with omalizumab up to six-years follow-up
Abstract 345 | PDF Downloads 354Page 336-341
Development of a tool for screening adverse food reactions and food allergy in Portuguese children
Abstract 486 | PDF Downloads 314Page 342-349
Molecular study of hypersensitivity to spores in adults and children from Castile & Leon
Abstract 261 | PDF Downloads 352Page 350-356
Identification of polcalcin as a novel allergen of Amaranthus retroflexus pollen
Abstract 441 | PDF Downloads 368Page 357-364
Reduced Akkermansia muciniphila and Faecalibacterium prausnitzii levels in the gut microbiota of children with allergic asthma
Abstract 860 | PDF Downloads 1393Page 365-371
B subset cells in patients with chronic granulomatous disease in a Mexican population
Abstract 301 | PDF Downloads 324Page 372-377
Effect of ginger extract on expression of GATA3, T-bet and ROR-γt in peripheral blood mononuclear cells of patients with Allergic Asthma*
Abstract 660 | PDF Downloads 590Page 378-385
Residential crowding and asthma in preschool children, a cross-sectional study
Abstract 337 | PDF Downloads 428Page 386-400
Editorial
Asthma prevalence trends in Chile: a prelude of the Global Asthma Network findings?
Abstract 263 | PDF Downloads 447Page 311-312
Review Article
Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
Abstract 486 | PDF Downloads 350Page 401-408
