Allergological characterization of children treated with oral immunotherapy to egg
Main Article Content
Keywords
N/A
Abstract
N/A
References
1. Nwaru BI, Hickstein L, Panesar SS, Muraro A, Werfel T, Cardona V, et al. The epidemiology of food allergy in Europe: a systematic review and meta-analysis. Allergy. 2014;69:62-75.
2. Grimshaw KE, Bryant T, Oliver EM, Martin J, Maskell J, Kemp T, et al. Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study. Clin Transl Allergy. 2015;6:1.
3. Eggesbo M, Botten G, Halvorsen R, Magnus P. The prevalence of allergy to egg: a population-based study in young children. Allergy. 2001;56:403-11.
4. Martorell A, Alonso E, Boné J, Echeverría L, López MC, Martín F, et al. Position document: IgE-mediated allergy to egg protein. Allergol Immunopathol (Madr). 2013;41:320-30.
5. Kulig M, Bergmann R, Klettke U, Wahn V, Tacke U, Wahn U. Natural course of sensitization to food and inhalant allergens during the first 6 years of life. J Allergy Clin Immunol. 1999;103:1173-9.
6. Sicherer SH, Wood RA, Vickery BP, Jones SM, Liu AH, Fleischer DM, et al. The natural history of egg allergy in an observational cohort. J Allergy Clin Immunol. 2014;133:492-9, e498.
7. Burks AW, Jones SM, Wood RA, Fleischer DM, Sicherer SM, et al. Oral immunotherapy for treatment of egg allergy in children. N Engl J Med. 2012;367:233-43.
8. Venter C, Sommer I, Moonesinghe H, Grundy J, Glasbey G, Patil V, et al. Health-related quality of life in children with perceived and diagnosed food hypersensitivity. Pediatr Allergy Immunol. 2015;26:126-32.
9. Saleh-Langenberg J, Goossens NJ, Flokstra-de Blok BM, Kollen BJ, van der Meulen GN, Le TM, et al. Predictors of health-related quality of life of European food-allergic patients. Allergy. 2015;70:616-24.
10. Pajno GB, Fernandez-Rivas M, Arasi S, Roberts G, Akdis CA, Alvaro-Lozano M, et al. EAACI Guidelines on allergen immunotherapy: IgE mediated food allergy. Allergy. 2018;73:799-815.
11. Echevarria-Zudaire L, Flor Martin M, Martorell C, Belver MT, Alonso-Lebrero E, Zapatero L, et al. Clinical and immunological profile of children aged 5---9 years with persistent egg allergy before oral immunotherapy with egg. A multicenter, randomized controlled trial of the Spanish Society of Pediatric Allergy, Asthma and Clinical Immunology (SEICAP). Allergol Immunotahol. 2018 [in this issue].
2. Grimshaw KE, Bryant T, Oliver EM, Martin J, Maskell J, Kemp T, et al. Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study. Clin Transl Allergy. 2015;6:1.
3. Eggesbo M, Botten G, Halvorsen R, Magnus P. The prevalence of allergy to egg: a population-based study in young children. Allergy. 2001;56:403-11.
4. Martorell A, Alonso E, Boné J, Echeverría L, López MC, Martín F, et al. Position document: IgE-mediated allergy to egg protein. Allergol Immunopathol (Madr). 2013;41:320-30.
5. Kulig M, Bergmann R, Klettke U, Wahn V, Tacke U, Wahn U. Natural course of sensitization to food and inhalant allergens during the first 6 years of life. J Allergy Clin Immunol. 1999;103:1173-9.
6. Sicherer SH, Wood RA, Vickery BP, Jones SM, Liu AH, Fleischer DM, et al. The natural history of egg allergy in an observational cohort. J Allergy Clin Immunol. 2014;133:492-9, e498.
7. Burks AW, Jones SM, Wood RA, Fleischer DM, Sicherer SM, et al. Oral immunotherapy for treatment of egg allergy in children. N Engl J Med. 2012;367:233-43.
8. Venter C, Sommer I, Moonesinghe H, Grundy J, Glasbey G, Patil V, et al. Health-related quality of life in children with perceived and diagnosed food hypersensitivity. Pediatr Allergy Immunol. 2015;26:126-32.
9. Saleh-Langenberg J, Goossens NJ, Flokstra-de Blok BM, Kollen BJ, van der Meulen GN, Le TM, et al. Predictors of health-related quality of life of European food-allergic patients. Allergy. 2015;70:616-24.
10. Pajno GB, Fernandez-Rivas M, Arasi S, Roberts G, Akdis CA, Alvaro-Lozano M, et al. EAACI Guidelines on allergen immunotherapy: IgE mediated food allergy. Allergy. 2018;73:799-815.
11. Echevarria-Zudaire L, Flor Martin M, Martorell C, Belver MT, Alonso-Lebrero E, Zapatero L, et al. Clinical and immunological profile of children aged 5---9 years with persistent egg allergy before oral immunotherapy with egg. A multicenter, randomized controlled trial of the Spanish Society of Pediatric Allergy, Asthma and Clinical Immunology (SEICAP). Allergol Immunotahol. 2018 [in this issue].
Article Sidebar
Published
Oct 15, 2018
Article Details
How to Cite
Tortajada-Girbés, M., & Hernández Pérez, M. (2018). Allergological characterization of children treated with oral immunotherapy to egg. Allergologia Et Immunopathologia, 46(5), 413-414. https://all-imm.com/index.php/aei/article/view/394
Issue
Section
Editorial
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
Tortajada-Girbés, M., & Hernández Pérez, M. (2018). Allergological characterization of children treated with oral immunotherapy to egg. Allergologia Et Immunopathologia, 46(5), 413-414. https://all-imm.com/index.php/aei/article/view/394