Phaseolus vulgaris anaphylaxis
Main Article Content
Keywords
bean, anaphylaxis, oral allergy syndrome, food allergy, hypersensitivity
Abstract
N/A
References
1 Rivero EM, Castaño MP, Romero IMD, Martínez MJM, Losa FP. Anaphylaxis due to green beans (Phaseolus vulgaris): A new phenotype? Allergol Immunopathol (Madr) 2025;53(1):8–11. 10.15586/aei.v53i1.1176
2 Poowuttikul P, Seth D. Anaphylaxis in children and adolescents. Pediatr Clin North Am 2019;66(5):995–1005. 10.1016/j.pcl.2019.06.005
3 Bilò MB, Martini M, Tontini C, Corsi A, Antonicelli L. Anaphylaxis. Eur Ann Allergy Clin Immunol 2021;53(1):4–17. 10.23822/EurAnnACI.1764-1489.158
4 Ibáñez MD, Martínez M, Sánchez JJ, Fernández-Caldas E. Reactividad cruzada de las legumbres [Legume cross-reactivity]. Allergol Immunopathol (Madr) 2003;31(3):151–161.
5 Ochfeld EN, Pongracic JA. Food allergy: Diagnosis and treatment. Allergy Asthma Proc 2019;40(6):446–9. 10.2500/aap.2019.40.4268
6 Lopata A. Allergenicity of food and impact of processing. In: J Ahmed, HS Ramaswamy, S Kasapis, JI Boye, eds. Novel food processing: Effects on rheological and functional properties. Electro-Technologies for Food Processing Series. Boca Raton, FL: CRC Press, 2010; 459–478.
7 Ando K, Watanabe D, Tamada Y, Matsumoto Y. Oral allergy syndrome with severe anaphylaxis induced by pistachio. Int J Dermatol 2011;50(5):632–633. 10.1111/j.1365-4632.2009.04406.x
8 Skypala IJ. Can patients with oral allergy syndrome be at risk of anaphylaxis? Curr Opin Allergy Clin Immunol 2020;20(5): 459–64. 10.1097/ACI.0000000000000679
2 Poowuttikul P, Seth D. Anaphylaxis in children and adolescents. Pediatr Clin North Am 2019;66(5):995–1005. 10.1016/j.pcl.2019.06.005
3 Bilò MB, Martini M, Tontini C, Corsi A, Antonicelli L. Anaphylaxis. Eur Ann Allergy Clin Immunol 2021;53(1):4–17. 10.23822/EurAnnACI.1764-1489.158
4 Ibáñez MD, Martínez M, Sánchez JJ, Fernández-Caldas E. Reactividad cruzada de las legumbres [Legume cross-reactivity]. Allergol Immunopathol (Madr) 2003;31(3):151–161.
5 Ochfeld EN, Pongracic JA. Food allergy: Diagnosis and treatment. Allergy Asthma Proc 2019;40(6):446–9. 10.2500/aap.2019.40.4268
6 Lopata A. Allergenicity of food and impact of processing. In: J Ahmed, HS Ramaswamy, S Kasapis, JI Boye, eds. Novel food processing: Effects on rheological and functional properties. Electro-Technologies for Food Processing Series. Boca Raton, FL: CRC Press, 2010; 459–478.
7 Ando K, Watanabe D, Tamada Y, Matsumoto Y. Oral allergy syndrome with severe anaphylaxis induced by pistachio. Int J Dermatol 2011;50(5):632–633. 10.1111/j.1365-4632.2009.04406.x
8 Skypala IJ. Can patients with oral allergy syndrome be at risk of anaphylaxis? Curr Opin Allergy Clin Immunol 2020;20(5): 459–64. 10.1097/ACI.0000000000000679
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Published
May 1, 2025
Article Details
How to Cite
Melek Arsoy, H. E., & Özdemir, Öner. (2025). Phaseolus vulgaris anaphylaxis. Allergologia Et Immunopathologia, 53(3), 204-205. https://doi.org/10.15586/aei.v53i3.1341
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Letter to Editor
How to Cite
Melek Arsoy, H. E., & Özdemir, Öner. (2025). Phaseolus vulgaris anaphylaxis. Allergologia Et Immunopathologia, 53(3), 204-205. https://doi.org/10.15586/aei.v53i3.1341