[1]
J. Sánchez and A. Sánchez, “Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations”, Allergol Immunopathol, vol. 47, no. 4, pp. 401–408, Aug. 2019, Accessed: Apr. 02, 2026. [Online]. Available: https://all-imm.com/index.php/aei/article/view/301