ATAKUL, Gizem; SIPAHI ÇIMEN, Sevgi. The prevalence of sensitization to food allergens in children with atopic dermatitis. Allergologia et Immunopathologia, Singapore, v. 51, n. 3, p. 85–90, 2023. DOI: 10.15586/aei.v51i3.828. Disponível em: https://all-imm.com/index.php/aei/article/view/828.. Acesso em: 21 jun. 2026.