Rosillo Gil, Claudia, Davinia Vázquez, Adrianna Machinena-Spera, del Mar Folqué Jiménez, Jaime Lozano-Blasco, Rosa Jiménez Feijoo, Olga Domínguez Sánchez, Monica Piquer Gibert, Marcia Dias Costa, and Montserrat Alvaro-Lozano. “Tolerance to Cooked Egg in Infants With Risk Factors for Egg Allergy After Early Introduction of Baked Egg”. Allergologia et Immunopathologia 53, no. 2 (March 1, 2025): 59–66. Accessed April 23, 2026. https://all-imm.com/index.php/aei/article/view/1257.