M. Urrutia-Pereira, G. Guidos Fogelbach, H. J. Chong-Neto, and D. Solé, “Food additives and their impact on human health”, Allergol Immunopathol, vol. 53, no. 2, pp. 26–31, Mar. 2025, doi: 10.15586/aei.v53i2.1149.