Miceli Sopo, S., A. Romano, G. Bersani, C. Fantacci, L. Badina, G. Longo, G. Monti, et al. 2019. “Cooking Influence in Tolerance Acquisition in Egg-Induced Acute Food Protein Enterocolitis Syndrome*”. Allergologia Et Immunopathologia 47 (3): 221-26. https://all-imm.com/index.php/aei/article/view/319.