CRONIN, Caoimhe; SALZBERG, Noah; WOON, Yuxin; TRUJILLO WURTTELE, Juan. Primary, secondary and tertiary prevention of food allergy: current practices and future directions. Allergologia et Immunopathologia, Singapore, v. 52, n. 2, p. 32–44, 2023. DOI: 10.15586/aei.v52i2.1023. Disponível em: https://all-imm.com/index.php/aei/article/view/1023.. Acesso em: 13 dec. 2025.