MICELI SOPO, S. et al. Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome*. Allergologia et Immunopathologia, Singapore, v. 47, n. 3, p. 221–226, 2019. Disponível em: https://all-imm.com/index.php/aei/article/view/319.. Acesso em: 26 apr. 2026.