NOH, Geunwoong; KIM, Hyuk Soon. Tolerance induction for food allergy using immunoglobulin/histamine complex: A case report. Allergologia et Immunopathologia, Singapore, v. 54, n. 4, p. 135–143, 2026. DOI: 10.15586/. Disponível em: https://all-imm.com/index.php/aei/article/view/1541.. Acesso em: 1 jul. 2026.