ANIL, Hulya et al. Evaluatıon of the taste, smell, and appearance of formulas used ın the management of cow’s mılk proteın allergy: A multıcenter, prospectıve, sıngle-blınd, cross-sectıonal observatıonal study (CONTEST-2). Allergologia et Immunopathologia, Singapore, v. 53, n. 6, p. 94–101, 2025. DOI: 10.15586/aei.v53i6.1470 . Disponível em: https://all-imm.com/index.php/aei/article/view/1470.. Acesso em: 22 apr. 2026.