ROSILLO GIL, Claudia et al. Tolerance to cooked egg in infants with risk factors for egg allergy after early introduction of baked egg. Allergologia et Immunopathologia, Singapore, v. 53, n. 2, p. 59–66, 2025. DOI: 10.15586/aei.v53i2.1257. Disponível em: https://all-imm.com/index.php/aei/article/view/1257.. Acesso em: 23 apr. 2026.